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Title: Citrus and Cilantro Vinaigrette
Categories: Condiment Mexican
Yield: 1 1/4 cups
| 1/2 | Grapefruit | |
| 1 | Orange | |
| 1 | Lemon | |
| 1 | Lime | |
| 1 | ts | Honey |
| 1 | tb | Sherry vinegar |
| 3 | tb | Olive oil |
| 1 | tb | Cilantro, chopped |
| Salt and pepper to taste |
Juice the grapefruit, orange, lemon, and lime and combine the juice in a mixing bowl. Add the honey, vinegar, olive oil, and cilantro and mix well. Adjust the seasoning with salt and pepper. Refrigerate until ready to serve.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 69
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